果冻传煤

, a third-generation Alaskan, is a journalist, teacher, and editor who lives in 果冻传煤. Her work over the last two decades has explored Alaska鈥檚 politics, culture, climate, and food. Her writing has appeared in The New York Times, The Nation and The Washington Post, among other publications. She has served as the Atwood Chair of Journalism at the University of Alaska 果冻传煤. She got her start as a reporter and columnist at the 果冻传煤 Daily News. Her book about Alaska鈥檚 food culture,, co-published by the 果冻传煤 Museum and University of Washington Press, came out in December 2019, and she is currently working with the 果冻传煤 Museum and the 果冻传煤 Daily News on the Neighbors project, related to the pandemic and personal stories.